GQ MAGAZINE
EDITORIAL 2005

Raising the Barmooda:
So you’re over the student thing of dingy dives and happy hour, butt you still hanker after the familiarity of streets where you misspent youth. I know a place where you can retreat to after taking a trip down memory lane; where during the day you walk into a space that’s calm and wrapped up with the creative atmosphere from the streets outside.

It’s a place where the menu is a fusion of light meals, sushi made on order, and other culinary wonders that suit the modern healthy lifestyle we all strive for. Where the customer is treasured and hospitality is more important than appearance; where you can take a seat at the bar and order whatever your heart desires.